New Year’s Eve Menu

31st December | The Night Starts at 9pm

ASIAN CRACKERS to Share
with Edamame-Kimchi and Nasu-Miso Dips

Starter
SPICY AHI TUNA TARTARE
Sesame-Miso Cones, Masago, Katsuobushi, Coriander

Middle Course
SALMON AND HAMACHI POKE
Wasabi Salsa, Cucumber, Avocado, Shiso Leaves

Main Course
HOISIN-GLAZED TENDER ANGUS BEEF
Roasted Baby Carrots, Shitake Mushrooms, Baby Pack Choi, Pickled Ginger

Dessert
SILKY MATCHA CRÉMEUX
Yuzu - Citrus Cream, Smooth White Chocolate

Cocktails
Happy Bean Year
Apple and pea cordial, Prosecco
Countdown
Ketel One vodka, sour blueberry acid, orgeat syrup
Last Minute
Angostura bitters, coconut and tonka syrup, acid mix
Pop the Bubble
Tanqueray gin, Italicus, strawberry cordial, acid mix, Prosecco

Seats | HUF 130,000 per person


The price includes an exclusive five-course menu, free flow of sparkling wine and four cocktails of your choice from our exclusive curated selection.

Vegetarian options are available, required to inform at reservation stage.
Price is inclusive of Tax, subject to 15% Service Charge.
100% prepayment required.
Cancellations made within 72 hours to the event will incur a 100% fee.